A cookbook is simply a collection of recipes, instructions, and information about the preparation and serving of foods. At its best, a cookbook is also a chronicle and treasury of the fine art of cooking, an art whose masterpieces—created only to be consumed—would...
Welcome to the third issue of Food in the Time of Quarantine. From this issue on we will be shifting our focus from pantry recipes to low cost dishes. In here you will find meals and snacks. You can even try your hand at making cheese with Azlin Bloor’s dead simple...
During the Covid-19 lockdown, people of all ages have taken to the kitchen to rediscover the joy of cooking from scratch. Store cupboard cooking – making recipes that include ingredients that have a habit of living unloved at the back of the cupboard – has...
In a culinary sense, the past few months have tested our agility and ability to adapt. And while I have been squirrelled away and working on this project way before lockdown, I feel even stronger now that these pages may offer a source of comfort where a lot of people...
Joyous Kitchen is very pleased to be bringing you the second issue of their magazine, Food in the Time of Quarantine. And they are delighted that so many places seem to be moving toward safe reopening and that their readers may not need as many pantry recipes. With...
